Preparation of Ultra Fine Emulsion by Phase Inversion Temperature(PIT) Emulsification.
نویسندگان
چکیده
منابع مشابه
Phase Inversion Emulsification
Phase inversion refers to a phenomenon that occurs when agitated oil in water emulsion, reverts to a water in oil and vice versa. Emulsification via phase inversion is widely used in fabrication of cosmetic products, pharmaceutical products (e.g., vesicles for drug delivery), foodstuff and detergents. Emulsification process is strongly affected by preparation method; very different droplet size...
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Over the last decade, nanoemulsion-based delivery systems have been gained interest in the pharmaceuticals1-4, food and beverage5-8, cosmetics9-11, agrochemicals12-14 and other15 industries. The main purposes are to encapsulate, protect, and deliver lipophilic components such as drugs, vitamins, food supplements, antioxidants, antimicrobials, pesticides. In general, it is desirable to utilize n...
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ژورنال
عنوان ژورنال: Journal of Society of Cosmetic Chemists of Japan
سال: 1999
ISSN: 1884-4146,0387-5253
DOI: 10.5107/sccj.33.59